Valeria Viganò

Application Expert Customer Innovation Group - Sealed Air

Master Degree in Food Science and Technology in 1992, at Milano University.
I have always worked in the Research and Development for Sealed Air. In particular, I followed the development of protective atmosphere packaging for different types of food stuffs, in Europe.

I have worked on most of Cryovac packaging systems in animal protein sector.

Currently, as part of the Customer Innovation Group, I am investigating new technologies and solutions for the food market.
I’m responsible for the Food Lab in Passirana Technical Centre.


Le soluzioni di imballaggio più efficaci nel prolungamento della shelf life: il panorama attuale. Presentazione di esempi pratici

Shelf life: metodi, analisi e strumenti pratici per predirla e allungarla
Milano - Aprile   2015